Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.
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15 types of essential restaurant kitchen equipment.
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A new restaurant needs a number of essentials to run effectively efficiently and economically.
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Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs.
Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture.
Your kitchen will be the foundation of your restaurant make sure your kitchen layout features the best equipment for your brand.
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Proper food storage is essential in every kitchen and with customers demanding more fresh ingredients you ll want to find refrigeration equipment that can keep up.
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