Best Jamaican Rum Cake

The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice.

Best jamaican rum cake.

Leave plastic wrap on cake and once ever few days add more rum brandy mixture. For cake with more assertive rum flavor cake. This easy jamaican rum cake recipe is no exception. I made this over the weekend.

It was so good and moist. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Bake for 1 hour 30 minutes. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours.

The best recipe i ve tried. Once you take the cakes out pour more rum wine etc over them for that great moist taste. I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside.

Seriously this is one cake recipe worth mastering. It is not going to rise much if at all but thats how a real rum fruitcake is. Preheat oven to 180 degrees c. It is rich and sweet and tinged with that hint of jamaican rum.

This is a traditional jamaican rum cake recipe. I m going to start from the top with a confession. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. Note that our butter rum flavor is a professional quality extra strong flavor.

Substitute water for the rum and add 3 4 to 1 1 2 teaspoons butter rum flavor. It takes a little effort but the outcome is absolutely delicious. Sprinkle the remaining port and rum on top. Spouse and i ate this entire cake over the course of several days.

If you re using store bought rum extract you ll probably need to use more. This helps to seal in the moisture. It takes a little planning but it pays off in the long run. From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks.

Rum cake and the yuletide season go hand in hand. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level. It takes a little effort but the outcome is absolutely delicious. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy.

The most important thing i had to change for this recipe was the baking temperature. Grease and flour 2 23cm round cake tins.